England / London / Community / Suggest recipe

Suggest recipe

  
Search
Title
Thursday, 02 September, 2010
Faggots, mushy peas, salsify chips, onion gravy, malt vinegar and black pepper glaze, by Glynn Purne (London) Ingredients For the mushy peas 300g/10oz split green peas, soaked in water overnight 700ml/1¼ pints chicken stock 1 tbsp bicarbonate soda salt and freshly ground black pepper For the faggots 350g/12oz onions, peeled 500g/1lb 2oz pig fry (liver, h...
Warm prawns with fresh borlotti beans (London) Ingredients a few sage leaves a bay leaf a sprig of parsley 1/3 stick celery 300g/10oz cooked fresh borlotti beans (podded weight) whole garlic bulb 12 large raw prawns 1 tbsp olive oil 2 garlic cloves, finely chopped 1 large red chilli, sliced ...
Roasted salmon with potato and broccoli mash (London) Ingredients 110g/4oz salmon fillet, skin removed 1 tsp olive oil salt and freshly ground black pepper ½ potato, peeled, chopped and boiled 140g/5oz broccoli, cooked until tender 5 tbsp double cream 5 tbsp butter, softened Method 1. Heat a grid...